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This Month’s Recipes: All About Orange

RECIPE CORNER!             Souper Squash Soup Ingredients 8 – 12 servings 1 large butternut squash 1 small sweet potato 1 small onion ½ head of cauliflower, chopped 8 cups of vegetable stock 1 Tbsp Olive oil Sea salt – a pinch/ or to taste Cinnamon – a pinch/ or to […]

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Roasted Kabocha Squash

Prep time: 5 minutes Prep notes: Cooking time: 60 minutes Yields: 4 people Ingredients: 1 whole kabocha Directions: Preheat oven to 450 degrees. Scrub the squash. Cut in half and scoop out the seeds. Place halves on a lightly oiled baking dish and cover, baking for 45 minutes. Uncover and bake for 15 more minutes. […]

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Delicata Tahini Squash

Prep time: 5 minutes Prep notes: Cooking time: 30 minutes Yields: 4 people Ingredients: 2 delicata squashes (about 7 inches long) 3 tablespoons tahini 1 tablespoon tamari Pinch of cayenne (optional) 1 tablespoon water Black pepper Directions: Preheat oven to 375 degrees. Slice squash in circular discs about 1/8 inch thick, leaving seeds. In a […]

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Butternut Apple Skewers

Prep time: 10 minutes Prep notes: Cooking time: 32 minutes Yields: 8 people Ingredients: 1 medium butternut squash 3 teaspoons cinnamon 2 teaspoons nutmeg 2 tablespoons ghee or coconut oil, melted 2 tablespoons almond or cashew butter 1/2 lemon, juiced 2 tablespoons maple syrup 3-4 apples, chopped 8-10 wooden skewers Directions: Preheat oven to 375 […]

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