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Late Summer Corn Salad

Prep time: 20 minutes Prep notes: Cooking time: 10 minutes Yields: 6 people Ingredients: 4 ears of corn 1/2 small red onion, diced 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 bunch cilantro, minced 1 tablespoon olive oil Juice of 1 lemon Sea salt and pepper to taste Directions: Boil corn in […]

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Dandelion Salad with Warm Hazelnut Vinaigrette

Prep time: 10 minutes Prep notes: Cooking time: 5 minutes Yields: 4 people Ingredients: 2 large bunches dandelion greens 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup hazelnuts, coarsely chopped 1 tablespoon balsamic vinegar Sea salt and pepper to taste Directions: Wash greens, remove stems and chop into 3/4-inch pieces. Place greens in […]

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