Dandelion Salad with Warm Hazelnut Vinaigrette


Prep time: 10 minutes

Prep notes:

Cooking time: 5 minutes
Yields: 4 people


2 large bunches dandelion greens
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup hazelnuts, coarsely chopped
1 tablespoon balsamic vinegar
Sea salt and pepper to taste


Wash greens, remove stems and chop into 3/4-inch pieces.
Place greens in a large mixing bowl.
Heat oil in a sauté pan on medium.
Add garlic and nuts, stirring constantly for 2 minutes.
Stir in vinegar, salt and pepper.
Pour the hot vinaigrette over the greens and toss well.

About Coach Fatimat

Personal Training Group training and Holistic Weight Management.


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