Ginger Halibut with Shredded Daikon Radish


Prep time: 5 minutes

Prep notes:

Cooking time: 35 minutes
Yields: 2 people


2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded


Wash fish and place in a shallow baking dish.
Mix tamari, sesame oil, ginger juice and water in a small bowl.
Cover fish with marinade and refrigerate for 20-30 minutes.
Heat olive oil in a pan.
Add fish and cook for about 7 minutes until fish is almost done.
Add remaining marinade and cook until fish is completely cooked and marinade is heated.
Serve with shredded daikon radish.

About Coach Fatimat

Personal Training Group training and Holistic Weight Management.


Subscribe to our e-mail newsletter to receive updates.

No comments yet.

Leave a Reply