Tempeh Croutons


Prep time: 10 minutes

Prep notes:

Cooking time: 45 minutes
Yields: 4 people


1 package tempeh
1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoon shoyu


Slice tempeh into bite-size cubes.
In a bowl, mix together the oil, vinegar and shoyu.
Add tempeh and mix well.
Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
Let cool and serve in your favorite salad.

About Coach Fatimat

Personal Training Group training and Holistic Weight Management.


Subscribe to our e-mail newsletter to receive updates.

No comments yet.

Leave a Reply